Kitchen Shift Manager, Seinäjoki

About the company

Huuva is a new kind of player in the restaurant industry, preparing different dishes from the best brands under one roof. How does it sound, for example, Seksico Tacos, Naughty Brgr, Green Hippo, or Boneless? The best dishes from each restaurant in a single order for lunch or an evening out?

Huuva's restaurants run on our own Huuva OS system, which revolutionizes the way our restaurants operate, increasing efficiency and precision throughout the entire process from order to delivery. We opened our first restaurant in the autumn of 2021, and since then, we have opened 12 locations nationwide.

Your tasks

What will you be doing at Huuva? At Huuva, you will serve as a restaurant supervisor and are responsible for maintaining a high level of quality in both food and leadership. You are the Venue Manager's right hand and are responsible for leading the kitchen during their absence. For this, we hope that you have previous experience in supervisory work.

A Huuva shift manager leads the kitchen team in daily operations, including inventory and order management, food preparation, and dispatching. We hope that you are also a team player and enjoy the role of a kitchen supervisor. You will also communicate in English in your work.

You would be responsible

• Running daily service with the team as a kitchen captain
• Ingredient wastage management
• Keeping the quality in service up to the expected level
• Ensuring that the venue and the menu stays open/online

About the role As a Shift Manager you are the front person of the restaurant and have responsibility for the daily performance, operations, and work culture of your kitchen. You are the Venue Manager's right hand, and carry the leadership of the team during their absence. You need to build, manage and sustain a great team culture while maintaining the high quality standard of a Huuva kitchen. Your daily tasks include helping in inventory and order management, shift planning, training and leading your kitchen crew, dispatching dishes, and helping your team in the kitchen if needed. Our Regional Manager and your Venue Manager are there to mentor and support you, ensuring that you have the right tools to succeed!

You would be responsible for Running daily service with the team as a team captain Ingredient wastage management Keeping the quality in service up to the expected level Ensuring that the venue and the menu stays open/online Our humble expectations

Requirements

What do we expect from you?

• A good attitude and a desire to learn
• Experience in supervisory work, preferably 2+ years
• You are a great team player with strong leadership qualities
• You perform well under pressure and stressful situations
• Good communication skills in English (our working language)
• You are comfortable with a technology-oriented and fast-paced work environment
• A valid EU hygiene passport or equivalent
• Negative salmonella test results

Good attitude and willingness to learn Kitchen shift management experience, ideally 2+ years You are a great team player with strong leadership qualities You cope well under pressure and stressful situations Good communication skills in English (our working language) You are comfortable with a tech-oriented and fast-paced work environment Valid EU hygienic passport or similar Negative salmonella test results What do we offer?

What we offer

You will receive a clear induction into Huuva's internal data and operational management tools, which allow you to manage every area precisely. We hope that you enjoy working in a technology-oriented environment.

The Venue Manager will, of course, support and guide you to ensure that you have the tools to succeed.

What do we offer you?

• A friendly work environment
• A stable and growing company to work for
• Learning new things together with a Michelin-trained restaurant operations manager and our data analysts
• A unique environment where the latest technology is used to support cooking

Friendly work environment Tremendous opportunities to learn and growth in a technology-driven kitchen A unique environment where the latest technology is used to support cooking Support from our Michelin-trained Regional Manager, great team of Venue Managers and Huuva's data experts About the process

How to apply

We are now looking for a shift manager to be a supervisor in our upcoming Seinäjoki restaurant. Read more about the role below and send your application as soon as possible; we want to hear more from you soon!

If you want to become part of Huuva's story, please start by sending your application via the link. We process applications continuously and fill the position once a suitable candidate is found. We will contact all our applicants personally.

We can't wait to hear more from you!

If you want to take part in Huuva’s journey, please start by sending your application via the link and tell us why you would be the best fit for our team.