Commis II | Chapati maker | Kuwait

Location: Kuwait Position: Commis II – Chapati Maker Industry: Hospitality / Food & Beverage

Job Responsibilities:

• Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.
• Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.
• Operate tawa and other cooking equipment safely and efficiently.
• Ensure consistent quality, taste, texture, size, and presentation of chapatis.
• Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.
• Ensure timely preparation of food during service hours.
• Coordinate with the kitchen team to meet daily food production requirements.
• Monitor raw materials and report shortages to the kitchen supervisor.
• Follow food safety procedures and maintain proper storage of ingredients.

Requirements:

• Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.
• Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.
• Ability to prepare dough and manage high-volume kitchen operations.
• Knowledge of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.