Cook
Must-have:Lead
- Manage food costing and inventory.
- Lead, mentor and manage culinary team.
- Create prepare lists for kitchen crew.
- Maintain standards for food storage, rotation, quality and appearance.
- Establish mainteance and cleaning schedules for equipments, storage, and work areas.
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.