Food R&D Manager / Assistant Manager | Food Technologist | Product Development | $6,000–$8,000
🔬 Drive the future of food innovation and product development. We are looking for an experienced Food Research & Development (R&D) Manager / Assistant Manager to lead food innovation projects and a team of food technologists in developing, modifying and commercialising nutritional and future food products . This role offers an opportunity to work across food science, nutrition, product innovation and commercialisation , while contributing to the development of new food technologies and future research directions. 💰 Salary & Benefits Salary: $6,000–$8,000/month
Monday to Friday, 9:00am–6:00pm
Full-time permanent opportunity
Opportunity to lead food innovation and product development projects
Exposure to cross-disciplinary research and industry collaboration
Opportunity to contribute to future food technology and nutrition initiatives
Career development opportunities in food R&D and innovation
📍 Location 28 Biopolis Road, Singapore 138568 ⏰ Working Hours Monday to Friday 9:00am–6:00pm 🧪 Key Responsibilities Lead and manage a team of Food Technologists / R&D researchers in food product development and innovation
Initiate, plan and manage food R&D projects from concept development through laboratory trials to commercialisation
Develop innovative food concepts and recipes based on food industry trends, consumer needs, health and nutrition
Lead the development of products across areas such as bakery, confectionery, dairy and culinary applications
Translate concepts into scalable food products and support technology transfer from laboratory to production scale
Evaluate and apply ingredients including flour, oils and fats, proteins and other functional food ingredients
Collaborate with scientists and technical teams to provide food technology expertise and technical recommendations
Work with industry stakeholders and external partners on food technology and product development initiatives
Provide technical guidance and mentorship to junior researchers and food technologists
Lead cross-disciplinary innovation projects and strengthen food technology capabilities within the organisation
Monitor emerging food, health and nutrition trends and identify opportunities for new product development
Make technically sound decisions based on scientific principles, product requirements and commercial considerations
Contribute to strategic planning and business development for future food innovation initiatives
💡 Innovation Focus The successful candidate will have the opportunity to develop concepts aligned with emerging health, nutrition and future food trends , such as: Reduced-sugar food products
Gluten-free formulations
Plant-based and plant-protein products
Nutritionally enhanced food products
New ingredient applications and food technologies
🎯 Job Requirements Bachelor’s Degree in Food Science, Food Technology, Nutrition or a related discipline
5–7 years of relevant food industry / R&D experience
Minimum 5 years of experience in food R&D supervision, project leadership or an equivalent role
Experience in bakery, confectionery, dairy and/or culinary product development is highly relevant
Proven track record in food product innovation and commercialisation
Strong understanding of the complete product development cycle, from conceptualisation and laboratory development to production scale-up and technology transfer
Experience managing multiple food R&D and innovation projects
Strong hands-on knowledge of ingredient applications and formulation
Experience leading or working with cross-disciplinary teams
Strong commercial awareness with the ability to evaluate technical decisions from both scientific and business perspectives
Strong leadership, problem-solving and decision-making skills
Excellent verbal and written communication skills
Ability to influence stakeholders and communicate technical concepts effectively
Creative, forward-thinking and passionate about food innovation, technology and nutrition
🌟 Who We're Looking For This opportunity would suit an experienced Food R&D Manager, Assistant R&D Manager, Senior Food Technologist, Food Technologist Lead, Product Development Manager or Food Innovation Specialist who is ready to take on greater responsibility in food innovation and team leadership. Candidates with strong experience in food formulation, product development, commercialisation and cross-functional R&D project management are encouraged to apply. 📩 Apply Now Interested candidates may send their updated resume to: 📧 nynn.peck@crew.sg 📱 WhatsApp: +65 9488 7221 Please include your current/last drawn salary, expected salary, relevant food R&D experience and availability when applying. Only shortlisted candidates will be notified. CREW by HRNet | HRnet Ventures Pte Ltd (24C2435) Nynn Peck | Outsourcing Team