Chef, seasonal work, Saariselkä

CHEF FOR THE WINTER SEASON in Saariselkä

We are looking for a chef for the winter season in Saariselkä!

The employment relationship begins in December 2026 and continues until mid-April 2027.

We are looking for a chef with strong professional skills and experience in the daily management of a kitchen. In this role, you will be responsible for the smooth operation of the kitchen, high-quality food, and a great customer experience together with the team.

We expect from you:

• Strong experience in kitchen work and à la carte expertise
• Experience in kitchen management and leading a team
• An independent, systematic, and responsible work attitude
• Good organizational and cooperation skills
• Good English language skills
• Hygiene passport

We offer:

• Work for the winter season in wonderful Saariselkä
• We will assist with accommodation.
• Salary 18-25 €/h, depending on experience and skills
• A pleasant and international work environment
• The opportunity to work in the stunning winter landscapes of Lapland

If you are a professional and responsible chef who enjoys high-quality food, leading a team, and fast-paced seasonal work, send in your application!

Contact information: Esa-Pekka Ekholm-Paul, esa.pekka@hrpolku.fi Application instructions: Send your CV to my email and tell us a little about yourself at the same time. esa.pekka@hrpolku.fi Salary range: 2 501—3 000 € Posted: 31.8.2026 Application period ends: 4.10.2026 Työmarkkinator advertisement number: 237cc12c-ddd9-462c-b444-4b2aeb374988

Source: Työmarkkinator's customer information system

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