Drive daily and monthly sales targets across assigned food carts.
Supervise, coach, and manage attendants to ensure compliance with operational standards.
Monitor sales, reconcile cash and transfers, and maintain accurate financial records.
Manage stock, ingredients, and supplies while minimising waste and maintaining product quality.
Conduct regular field visits to monitor cart performance and resolve operational challenges.
Prepare daily and weekly sales and operational reports.
Identify opportunities to improve sales, customer experience, and overall business performance.
Requirements
Minimum of OND/HND in Business Administration, Marketing, Hospitality Management, Operations Management, or a related field. Equivalent practical experience may be considered.
At least 2–3 years of relevant experience in retail operations, FMCG sales, food service, distribution, or field supervision.
Experience supervising multiple outlets, vendors, or field teams is an advantage.
Proven ability to work with sales targets, performance reports, and operational records.
Basic proficiency in Microsoft Excel or Google Sheets.
Strong leadership, communication, numeracy, and problem-solving skills.
Ability to work independently, take ownership of results, and travel between assigned locations.
