waiter/waitress - food and beverage services
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Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Must be of legal age to mix and serve alcoholic beverages.
- Address customers' complaints or concerns.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Enforce provincial/territorial liquor legislation and regulations.
- Clear and clean tables, trays and chairs.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
Supervision:
No supervision responsibility.
Certificates, licences, memberships, and courses :
Food and beverage server trade certificate.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Bending, crouching, kneeling.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
Weight handling:
Up to 9 kg (20 lbs).
Personal suitability:
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options:
- Shift.
- Flexible hours.
- Night.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
Financial benefits:
- Bonus.
- Gratuities.
Other benefits:
Free parking available.