kitchen supervisor
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Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work site environment:
Noisy. Hot.
Work setting:
Restaurant.
Tasks:
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Must have knowledge of the establishment's culinary genres.
Supervision:
3-4 people. 5-10 people.
Security and safety:
Bondable.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Walking. Physically demanding. Attention to detail.
Personal suitability:
Excellent oral communication. Team player. Initiative. Dependability.
Employment terms options:
Early morning. Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning. Night. Day. Weekend. Overtime available.
Financial benefits:
Gratuities.
Other benefits:
Free parking available. Other benefits. Team building opportunities. Parking available.