Executive Chef - Hotel Cabo San Lucas
Machine translation — original language: Spanish.Show original
Your tasks
Coordinate, direct, and organize all hotel Kitchens; Preparation of menus for special events and, in coordination with the Food and Beverage Manager, manage the logistics of those held within our Resort. Experience in serving Groups, Conventions, Weddings, and Banquets Knowledge of Costs, Budgets, and Inventories Responsible for the employee dining room Teamwork Leadership Distintivo H and/or Cristal
Requirements
-Requirements- Minimum education: Higher education - Bachelor's degree 5 years of experience Languages: English Keywords: cocinero, directivo, mando, gobierno, regencia, executive, managing, ejecutivo