WAITER / WAITRESS IN A HOTEL

Key responsibilities of a waiter:

• Serves guests in a fast and polite manner in accordance with food and beverage department standards
• Promotes upselling
• Maintains thorough working knowledge of menus to be able to advise guests on their choice

What we expect from candidates:

• Excellent teamwork, developed communication skills, and a passion for providing an excellent guest experience
• Good knowledge of the English language