F&B Manager M/F - Hôtel Saint-Georges
Machine translation — original language: French.Show original
As F&B Manager, your missions will be as follows:
- Ensure the smooth running of the dining outlets
- Ensure customer satisfaction
- Lead the floor and bar teams
- Manage and develop customer loyalty
- Handle any customer complaints
- Maintain good relations with external service providers
- Convey the brand DNA and the values of the collection
- Establish communication between the dining room and the kitchen
- Manage all restaurant/bar staff
- Ensure the maintenance and cleanliness of the points of sale
- Supervise schedules based on activity
- Distribute tasks among team members
- Participate in the training and professional development of each team member
- Implement and enforce quality standards and procedures
- Monitor the costs of the points of sale
- Ensure the achievement of target ratios
- Implement corrective actions if necessary
- Ensure that all services have been properly invoiced
- Regularly check the cash registers and cash funds of the restaurant and the bar
- Verify service provider invoices
- Control orders
- Perform a monthly inventory
- Motivated and passionate about the world of hospitality and catering, you are dynamic, autonomous, available, and diligent.
- Possessing an excellent presentation, you have a very good sense of contact, service, and hospitality when facing a demanding clientele.
- You have a perfect command of professional English.
- You have already participated in the opening of an establishment
- You are proactive and a source of proposals
Advantages
- Accommodation provided
- Meals provided on working days