Chef de rang (room and board) M/F - Hôtel Saint-Georges

Your missions as a chef de rang will be as follows:

• Welcome and accompany the client
• Manage any client complaints and report the information to your superior
• Supervise the smooth running of the section with the help of the commis de salle
• Participate in maintaining a team spirit with colleagues
• Prepare bills
• Take orders while making recommendations
• Enter transactions into the system
• Clear and set tables
• Sell hotel services and perform up-selling
• Collect payments and close each invoice after payment
• Ensure orders are routed and served as quickly as possible
• Know the products offered and provide a customer advisory role
• Clean the premises and equipment

This job description is not exhaustive and is subject to change.- Motivated and passionate about the world of hospitality and catering, you are dynamic, autonomous, and diligent. Possessing an excellent presentation, you have a very good sense of contact, service, and welcoming an exacting clientele. You have a perfect command of professional English.