Executive Chef for 4-Star Hotel with high-end and banquet experience

Lead the culinary art of the Hotel fusioning international haute cuisine with the gastronomic richness of Ecuador, maintaining the highest standards of hygiene, freshness, and operational profitability.

Your functions are to design, innovate, and standardize the recipes for the menu, breakfast buffet, and special menus. Plan, cost, and supervise culinary production for banquets and events. Efficiently manage food and beverage costs, inventory control, and budgets. Guarantee strict compliance with BPM HACCP standards. Direct, train, and motivate the kitchen team, ensuring excellent management of pressure and work environment.

Minimum 2 years of experience serving as Executive Chef in Hotels or high-end Restaurants. Technical knowledge, cost management, massive banquets, and current sanitary regulations. Skills such as leadership, high creativity, results focus, and luxury service orientation.

-Requirements-

• Minimum Education: University
• 2 years of experience
• Languages: English
• Age: between 30 and 45 years

Keywords: cocinero, directivo, mando, gobierno, regencia, executive, managing, ejecutivo