Restaurant Manager (M/F) - Hôtel Le Coucou

Under the responsibility of the F&B Director, our Restaurant Manager will be responsible for the smooth running of our restaurants. In daily coordination with the Chef Sommelier, the Chef de Cuisine, and the Chef Barman, he/she ensures fluid communication with all hotel department heads to guarantee service excellence, particularly during events and to meet specific client requests. He/she implements and supervises all mise en place and service processes, ensuring the application of standards and compliance with service designs.

Management:

• Establishes special menus and group menus in connection with the chef
• Leads briefings for his/her department
• Develops and grows teams by setting objectives
• Individual meetings with teams during the season
• Ensures team training
• Ambassador for the BEEFBAR franchise
• Team integration and organization
• Monitoring and ordering of equipment (crockery, glassware)
• Performs inventories during opening and closing
• Monitoring of losses and breakage
• Guarantor of team well-being and engagement
• Management and optimization of schedules in compliance with legal obligations and according to activity

Operational Follow-up:

• Ensures communication with his/her teams and transmits information from management
• Welcomes and seats clients in the restaurant, ensuring the smooth running of the entire meal
• Orchestrates the work of the entire team
• Reports to his/her hierarchy to improve the operation of his/her points of sale
• Management of payments at points of sale
• Guarantor of proper cash register closing
• Supervises services and teams
• Mastery of table-side carving (according to BEEFBAR standard)
• Taking reservations
• Creates a relationship with the clientele and offers a privileged moment to clients
• Personalizes service to meet client expectations and takes orders
• Order taking

Job Purpose:

• Having in-depth knowledge of service techniques
• Having successful experiences in bistronomic or even gastronomic dining
• Leadership and ability to adapt
• Organized & Pedagogical
• Practicing several foreign languages including English • Proven experience in a similar position within a high-end or luxury establishment.
• Excellent culture of service, customer experience, and customer satisfaction.

• Natural leadership and ability to unite, support, and develop teams.
• Sense of organization, rigor, and attention to detail.

• Excellent communication and information transmission skills.
• Ability to develop sales and contribute to the performance of the point of sale.

• Mastery of reservation tools (Seven Rooms would be a plus), payment systems, and software related to restaurant activity.
• Fluent English is essential; practice of a second language is appreciated.

All our positions are open to people with disabilities.

What we offer you:

• Shared, comfortable, and friendly accommodation in exchange for a housing contribution (€150/month for a shared room, €200/month for a single room)
• Uniform provided and maintained
• Work organization in continuous service or split shifts depending on the position
• Staff restaurant
• 2 days off per week
• Clothing allowance paid at the end of the season
• Specific bonus for non-resident employees
• Attractive remuneration with loyalty and referral bonuses
• Overtime recovered and/or paid
• Social, sporting, and well-being events throughout the season
• Internal training and workshops
• Employee recognition program
• Possible involvement in CSR projects
• Career prospects within the Maisons Pariente group
• Digital access to schedules, contracts, and payslips
• Alan health insurance: 24/7 health access without an appointment, with an AI assistant and fast services in a single application

Be ready to live an unforgettable adventure this winter.

Le Coucou and Maisons Pariente look forward to welcoming you into our exceptional and warm universe.