Chef de Rang - Breakfast; Room Service and Mini-bar M/F - Hôtel Le Coucou

Hôtel Le CoucouSavoieEURESpublished 06/19/2026
Machine translation — original language: French.Show original

For our breakfast, Room Service, and mini-bar services, we are looking for Chef de Rang whose main missions will be the following:

  • Ensure the organization, quality of service, and smooth running of Breakfast, Room Service, and Mini-Bar services.
  • Supervise and support the Commis assigned to the service.
  • Ensure the welcome and guidance of guests in compliance with the establishment's standards.
  • Develop a privileged relationship with guests in order to offer personalized service and meet their expectations.
  • Advise guests, take orders, and ensure the follow-up of requests until their complete fulfillment.
  • Perfectly master the food and beverage offers and the services proposed in order to guarantee quality advice.
  • Ensure guest satisfaction throughout their experience.
  • Participate in the development of upselling thanks to a perfect knowledge of the offer.
  • Ensure the setup of service areas, pantries, and the equipment necessary for the activity.
  • Ensure the replenishment and monitoring of minibars according to current procedures.
  • Participate in breakfast service, room service, as well as various in-room dining services.
  • Ensure the cleanliness of work areas, pantries, and equipment in compliance with hygiene and food safety standards (HACCP).
  • Ensure the transmission of information and guest requests to the relevant departments to guarantee a smooth and personalized guest experience.
  • First confirmed experience as a Chef de Rang, ideally within a high-end or luxury establishment.
  • Developed sense of service, experience, and guest satisfaction.
  • Excellent interpersonal skills and ability to personalize the guest experience.
  • Good knowledge of high-end catering and luxury hospitality service standards.
  • Ability to work effectively in a team.
  • Knowledge and application of hygiene and food safety standards (HACCP).
  • Ability to advise guests thanks to a perfect knowledge of the dining offer.
  • Fluent English, proficiency in a second language is appreciated.

All our positions are open to people with disabilities.

What we offer you:

  • Shared, comfortable, and friendly accommodation in exchange for a housing contribution (€150/month for a shared room, €200/month for a single room)
  • Uniform provided and maintained
  • Work organization in continuous shifts or split shifts depending on the position
  • Staff restaurant
  • 2 days off per week
  • Clothing allowance recovered or paid at the end of the season
  • Specific bonus for non-resident employees
  • Attractive remuneration with loyalty and referral bonuses
  • Overtime recovered and/or paid
  • Social, sporting, and wellness events throughout the season
  • Internal training and workshops
  • Employee recognition program
  • Possible involvement in CSR projects
  • Career advancement prospects within the Maisons Pariente group
  • Digital access to schedules, contracts, and payslips
  • Alan health insurance: 7/7 health access without an appointment, with an AI assistant and fast services in a single application

Be ready to live an unforgettable adventure this winter. Le Coucou and Maisons Pariente look forward to welcoming you into our exceptional and warm universe.