Assistant F&B Manager - Restaurants M/F - Hôtel Le Coucou

Hôtel Le CoucouSavoieEURESpublished 06/19/2026
Machine translation — original language: French.Show original
  • Assist the Food & Beverage Manager in the organization and operational management of the activities of the establishment's three restaurants.
  • Ensure the smooth running of services and guarantee a customer experience in accordance with the establishment's quality requirements.
  • Supervise, support, and develop teams on a daily basis.
  • Participate in the creation of schedules and the organization of human resources based on activity.
  • Ensure the distribution of tasks and ensure the proper coordination of teams during services.
  • Participate in the recruitment, integration, and training of employees.
  • Lead briefings and ensure the transmission of operational information to the teams.
  • Ensure the application of procedures, quality standards, hygiene rules, and food safety (HACCP).
  • Monitor customer satisfaction and manage complaints in compliance with the establishment's standards.
  • Contribute to the development of turnover and the optimization of the performance of the various restaurants.
  • Participate in the monitoring of stocks, orders, and the material needs of the services.
  • Ensure the administrative and operational monitoring of the activity and propose continuous improvement actions.
  • Ensure fluid communication with all departments of the establishment to guarantee a consistent and personalized customer experience.
  • Proven experience in a similar position within a high-end or luxury establishment.
  • Excellent culture of service, customer experience, and customer satisfaction.
  • Natural leadership and the ability to unite, support, and develop teams.
  • Sense of organization, rigor, and attention to detail.
  • Excellent communication and information transmission skills.
  • Ability to develop sales and contribute to the performance of the point of sale.
  • Mastery of reservation tools (Seven Rooms would be a plus), payment systems, and software related to restaurant activity.
  • Fluent English is essential; proficiency in a second language is appreciated.

All our positions are open to people with disabilities.

What we offer you:

  • Shared, comfortable, and friendly accommodation in exchange for a housing contribution (€150/month for a shared room, €200/month for a single room)
  • Uniform provided and maintained
  • Work organization in continuous service or split shifts depending on the position
  • Staff restaurant
  • 2 days off per week
  • Clothing allowance recovered or paid at the end of the season
  • Specific bonus for non-resident employees
  • Attractive remuneration with loyalty and referral bonuses
  • Overtime recovered and/or paid
  • Social, sporting, and wellness events throughout the season
  • Internal training and workshops
  • Employee recognition program
  • Possible involvement in CSR projects
  • Career prospects within the Maisons Pariente group
  • Digital access to schedules, contracts, and payslips
  • Alan health insurance: 7/7 health access without an appointment, with an AI assistant and fast services in a single application

Be ready to live an unforgettable adventure this winter. Le Coucou and Maisons Pariente look forward to welcoming you to our exceptional and warm universe.