cook
Your tasks
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Requirements
Education Secondary (high) school graduation certificate.
Work conditions and physical capabilities Attention to detail.
Personal suitability
- Dependability.
- Organized.
- Team player.
- Time management.
Screening questions Do you have experience working in this field?.
1 year to less than 2 years.
What we offer
Health benefits Health care plan.
Financial benefits As per collective agreement.
Other benefits Free parking available. Other benefits.
Support for youths Offers on-the-job training tailored to youth.
Other
Work setting Restaurant.
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Morning.
- Day.
- Weekend.