Second de cuisine / Sous Chef (M/F)

At COMO Cordeillan-Bages, dining is a celebration of the Médoc terroir combined with the COMO group's philosophy of well-being.

COMO Cordeillan-Bages is: 50 employees, 9/10 customer satisfaction, 8/10 employee satisfaction, and 45% seasonal staff retention.

Your main missions:

• Supervision of preparation: Organize and supervise the mise en place of workstations (kitchen, storerooms, work surfaces) to ensure smooth and efficient service from the start.
• Brigade management: Supervise and coordinate the kitchen team, ensure the preparation of ingredients, and ensure the availability of all elements necessary for dish preparation.
• Management of pace and flow: Maintain a clean, organized, and well-stocked work environment, ensuring the fluidity and efficiency of service.
• Liaison with the dining room: Ensure clear and effective communication between the kitchen and the dining room to guarantee the quality and speed of service.
• Quality and compliance control: Ensure strict compliance with hygiene rules, food safety, and kitchen organization standards, while controlling the quality of the dishes served.
• Stock management: Participate in stock and supply management in collaboration with the chef de cuisine.

A few essentials for this position:

• Experience: You master the codes of luxury hospitality or gastronomic dining.
• Soft skills: Impeccable presentation, a keen sense of detail, and a naturally positive attitude.
• Skills: Speed and efficiency to keep up with the pace of our exciting seasons.
• Languages: Fluent English is indispensable for interacting with our international clientele.
• The plus: A curiosity for oenology will be a valuable asset in our region of Grands Crus.

Always striving for excellence and quality, the Hôtel COMO Cordeillan-Bages***** has implemented benefits for all employees to offer them a pleasant working environment:

• 2 consecutive days off per week
• Provision of fully equipped individual accommodation (TV, WiFi) nearby with parking
• Provision of bicycles for transportation
• Uniforms provided and maintained by us
• Benefits across the entire group
• Benefits for visiting Grands Crus Classés of the Médoc and tasting their wines
• Possibility of training and internal promotions
• Internal mobility opportunities between our establishments

Do you want to meet us and are you ready to write this new chapter with us? Come and live an enriching human adventure in our beautiful region.