Chef / Cheffe de partie (M/F)

Hôtel COMO Cordeillan-BagesGirondeEURESpublished 08/11/2026
Machine translation — original language: French.Show original

At COMO Cordeillan-Bages, dining is a celebration of the Médoc terroir combined with the COMO group's philosophy of well-being.

COMO Cordeillan-Bages is: 50 employees, 9/10 customer satisfaction, 8/10 employee satisfaction, and 45% seasonal staff retention.

Your main missions:

  • The excellence of your station: Lead your station with precision and elegance, ensuring that every dish reflects the prestige and refinement of our establishment.
  • Inspiring leadership: Supervise and train commis with high standards and kindness, cultivating a team spirit where passion and rigor combine to offer an exceptional culinary experience.
  • Mastery of flows in haute gastronomie: Supervise the preparation of ingredients, the execution of recipes, and the plating of dishes with meticulous attention to detail, for a service that meets the expectations of our distinguished clientele.
  • Collaboration with the brigade: Work in perfect synergy to ensure perfect consistency and harmony between every dish served, in compliance with our house's excellence standards.
  • Quality and prestige vigilance: Ensure absolute compliance with hygiene, safety, and quality protocols to maintain the excellence and standing that make our establishment's reputation.

A few essentials for this position:

  • Experience: You master the codes of luxury hospitality or gastronomic dining.
  • Soft skills: Impeccable presentation, a keen sense of detail, and a naturally positive attitude.
  • Skills: Speed and efficiency to keep up with the rhythm of our exciting seasons.
  • Languages: Fluent English is indispensable for interacting with our international clientele.
  • A plus: A curiosity for oenology will be a valuable asset in our region of Grands Crus.

Always striving for excellence and quality, the Hôtel COMO Cordeillan-Bages***** has implemented benefits for all employees to offer them a pleasant working environment:

  • 2 consecutive days off per week
  • Provision of fully equipped individual accommodation (TV, WiFi) nearby with parking
  • Provision of bicycles for transportation
  • Uniforms provided and maintained by us
  • Benefits throughout the entire group
  • Benefits for visiting Médoc Grands Crus Classés and tasting their wines
  • Possibility of training and internal promotions
  • Internal mobility opportunities between our establishments

Do you want to meet us and are you ready to write this new chapter with us? Come and live an enriching human adventure in our beautiful region.