Apprenticeship as a Cook

The ADLER **** Star Hotel and Restaurant in St. Gallenkirch in Montafon

Our hotel is located in the attractive Silvretta-Montafon ski and hiking region.

In summer, we offer a unique nature-bathing experience and outdoor activities.

The hotel and its 45 rooms (90 beds) have been lovingly renovated in recent years. 1 Apprenticeship as a Cook

Apprenticeship period: 3 years.

Employment and training from 1.9.26 or by arrangement.

Apprenticeship is also very welcome as a subsidized AMS foundation model for adults.

For women - provided the requirements allow - training via the FIT foundation is also possible.

We also look forward to career changers or those changing apprenticeship positions.

We offer our employees

• Single room in our own employee house - freshly renovated
• Accommodation and meals are provided
• Remuneration according to KV - an overpayment is possible depending on training, qualification, experience, reliability, or commitment
• Hourly volume by arrangement
• Seasonal position or year-round employment upon request

What does a Cook do?

• Prepare and plate dishes
• Plan dishes and create the menu
• Order required food items
• Check the quality and freshness of food items
• Calculate prices for the dishes

What do I bring with me:

• Joy in cooking
• Enjoy working with food
• Basic knowledge of English
• Good sense of taste and smell
• Being physically fit
• Sense of cleanliness and hygiene

We look forward to receiving your application documents via e-mail to:

diana@deradler.at

COMPANY:

Hotel Adler RB e.U.

St. Gallenkirch 277

A-6791 St. Gallenkirch

https://www.deradler.at The apprentice income for the apprenticeship as a Cook is 1,050.00 EUR gross per month. Willingness to overpay.