Senior Baker
关于 HOT CRUSH / About HOT CRUSH
从上海出发，热度延伸至吉隆坡。 排队，是 HOT CRUSH 被看见的方式；每日新鲜手作，才是我们始终坚持的事情。 现在，HOT CRUSH 即将来到新加坡。我们期待与你一起，把新鲜、温暖与生命力在这座城市绽放。
From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for. Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.
职位简介 / Role Summary
岗位 / Position: 高级烘焙师 / Senior Baker
独立完成面包及相关烘焙产品生产，确保出品品质稳定，并协助带教初级员工。 / Independently produce bread and related bakery products, maintain consistent quality and support the training of junior team members.
主要职责 / Key Responsibilities
- 独立完成称量、搅拌、分割、整形、醒发及烘烤 / Independently handle weighing, mixing, dividing, shaping, proofing and baking
- 按配方、SOP及排产要求稳定完成出品 / Deliver consistent products according to recipes, SOPs and production plans
- 检查克重、发酵、颜色、成熟度及成品一致性 / Check weight, fermentation, colour, doneness and product consistency
- 协助控制原料损耗、生产记录及工位卫生 / Support ingredient-wastage control, production records and station hygiene
- 指导初级员工并协助处理生产异常 / Coach junior staff and help resolve production issues
任职要求 / Requirements
- 工作经验 / Experience: 至少3年商业烘焙或中央厨房面包生产经验，能够独立完成主要生产环节。 / At least 3 years of commercial bakery or central-kitchen bread-production experience, with the ability to work independently across key production stages.
- 学历 / Education: Nitec / 技工教育证书或相关烘焙培训 / Nitec or relevant bakery training
- 沟通能力 / Communication: 能够清楚理解并传达工作指令、安全要求、配方、生产安排及交接事项。 / Able to understand and communicate work instructions, safety requirements, recipes, production plans and handover matters clearly.
- 其他要求 / Other Requirements: 能配合早班、轮班及高峰生产；具酸种、层酥或多品类经验者优先。 / Able to support early shifts, rostered work and peak production; sourdough, lamination or multi-product experience is preferred.
- 核心技能 / Key Skills: 面团、整形、醒发、烘烤、品质控制、SOP、带教 / Dough, shaping, proofing, baking, quality control, SOPs, coaching
为什么加入我们 / Why Join Us
加入新加坡首店创店团队，与国际化烘焙品牌共同成长，并获得晋升至现烤副厨或生产主管的机会。 Join the founding team of our first Singapore outlet, grow with an international bakery brand and develop towards Baking Section Lead or production-supervisory roles.
员工福利 / Team Benefits
- 法定福利 / Statutory Benefits
- 季度奖金 / Quarterly Bonus
- 年终花红 / Year-end Bonus
- 内部推荐奖励 / Employee Referral Rewards
- 生日及节日福利 / Birthday & Festive Benefits
- 优秀员工旅游与培训机会 / Travel & Training for Outstanding Employees
- 全球职业发展与晋升通道 / Global Career Development & Progression
福利说明 / Benefits Note
法定年假、病假、CPF及其他适用权益按新加坡法规执行；奖金及其他福利以公司政策、个人表现及适用资格为准。 Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.
工作时间 / Work Schedule
每周工作6天，每天9小时，根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.