Part Time - Hawker Stall Assistant

HONG LIM CURRY PUFF@ALEXANDRA VILLAGE PTE. LTD.Singaporemycareersfuturepublished 08/22/2026
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Part-Time Hawker Stall Assistant (Curry Puff)

Company: Hong Lim Curry Puff@Alexandra Village Pte Ltd

Location: 120 Bukit Merah Lane 1, Alexandra Village Food Centre

Employment type: Part-time

Hourly rate: $10–$13 per hour (depending on experience & shift)

Role summary

Keep our curry puffs hot and customers happy. You’ll deep-fry frozen curry puffs to standard, keep the warmer stocked, take and serve orders, and handle basic stall housekeeping. No food preparation required. Training provided; experience is a bonus but not necessary.

Key responsibilities

Safely operate the deep fryer; follow timing/quality standards

Transfer products to warmer; rotate stock and maintain display

Take orders, serve customers, manage queues politely

Basic cashiering/POS and cash handling

Maintain stall cleanliness; opening/closing cleaning and simple dishwashing

Follow food safety & hygiene SOPs; basic temperature/hygiene checks

Requirements (must-have)

Valid WSQ Food Safety Course Level 1 (Food Hygiene) certificate (pre-requirement)

Able to stand for extended periods and work in a warm kitchen environment

Comfortable handling hot oil and using basic kitchen equipment safely

Able to work at least 3 shifts per week , including one weekend or public holiday shift

Basic spoken English and Chinese for safety/hygiene logs and customer service

Punctual, reliable, clean and tidy work habits

Good to have

Hawker/F&B or fryer experience

Familiarity with simple POS/cash handling

Shifts & scheduling

Typical shift options: [8.00am–2.00pm] , [11:00am–3.00pm] , [3:00pm–8:00pm] (includes short unpaid break)

Additional hours may be offered based on stall needs

What we offer

Daily work meal allowance provided - $5 per day

Uniform/PPE (apron, gloves, hairnet) provided

On-the-job training; pathway to full-time roles if desired

Friendly, supportive team culture

How to apply

Apply via MyCareersFuture. Attached Food Safety Course Level 1 certificate