baker
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
- Bake shop.
- Large volume bakery.
- Café.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Train staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Prepare dishes for customers with food allergies or intolerances.
Supervision:
1 to 2 people.
Cuisine specialties:
Gluten-free.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Judgement.
- Reliability.
- Team player.
Employment terms options:
- Early morning.
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Night.
- Day.
- Weekend.
Financial benefits:
Gratuities.
Support for youths:
Offers on-the-job training tailored to youth.