Senior Chief Mix Cuisine

We are seeking an experienced Senior Chef to lead Indian cuisine preparation and daily kitchen operations at F&B Outlet Responsibilities Prepare and cook Indian dishes for daily.

Plan menus and maintain consistent food quality, taste and portion sizes.

Supervise kitchen staff and coordinate food preparation during busy periods.

Manage ingredient ordering, stock levels and food costs.

Maintain kitchen cleanliness, food hygiene and safe working practices.

Requirements Relevant experience in Indian cuisine and high-volume cooking.

Able to lead a kitchen team and work independently.

Good knowledge of food handling and kitchen hygiene.

Willing to work early shifts, weekends and public holidays as scheduled.