lunch supervisor

*Why Work at Hockley Valley Resort?*

Join a team where hospitality, teamwork, and creating exceptional guest experiences are at the heart of everything we do. At *Hockley Valley Resort & Adamo Estate Winery*, you?ll be part of a supportive and inclusive workplace that values your contributions, encourages personal growth, and provides opportunities to develop your career.

As a member of our team, you?ll enjoy an incredible range of employee benefits and perks, including:

• Complimentary golf and skiing privileges
• Access to beautiful outdoor trails, including our bike trails, with bikes available for employee use
• Discounts on dining, retail, and spa services
• Employee travel benefits through Resorts of Ontario and Attractions Ontario, offering savings on accommodations, attractions, and experiences throughout Ontario
• A beautiful four-season resort environment surrounded by nature

Be part of one of Ontario?s premier four-season resort destinations, where every team member plays an important role in creating memorable experiences for our guests. At Hockley Valley Resort, you?re not just joining a workplace?you?re becoming part of a community where teamwork, growth, and hospitality come together.

*Position Summary:*

We are seeking a *Stewarding Supervisor* to join our Culinary team. This leadership role is responsible for overseeing the stewarding staff, ensuring cleanliness and sanitation of all kitchen areas, proper maintenance of equipment, and smooth back-of-house operations. The ideal candidate will be a hands-on leader who thrives in a fast-paced environment, maintains high standards, and supports the success of the culinary team.

*Key Responsibilities:*

• Supervise daily stewarding operations including dishwashing, kitchen cleaning, and waste management.
• Train, schedule, and support stewarding team members.
• Ensure compliance with health & safety, and sanitation standards.
• Monitor and maintain cleanliness of kitchen equipment, storage areas, and workspaces.
• Collaborate with Culinary and Food & Beverage leaders to support banquet and restaurant operations.
• Control stewarding inventory, chemicals, and supply usage.
• Lead by example, maintaining a positive, team-focused work environment.

*Qualifications:*

• High school diploma or equivalent preferred.
• Previous supervisory experience in a stewarding, dishwashing, or back-of-house role (hospitality or resort experience an asset).
• Strong organizational and communication skills.
• Knowledge of sanitation guidelines and safe chemical handling.
• Ability to motivate and coach team members effectively.
• Flexibility to work evenings, weekends, and holidays as required.
• Physical ability to lift up to 50 lbs and stand/walk for extended periods.

If you are a motivated leader who takes pride in ensuring the highest standards of cleanliness and organization, we?d love to hear from you!

Job Types: Full-time, Permanent

Pay: $19.60 per hour

Work Location: In person