QC Manager

1. Manage and oversee Quality Assurance (QA) and Quality Control (QC) operations of the manufacturing plant.
2. Establish, implement, and maintain quality standards, operating procedures, product specifications, and inspection systems.
3. Comply with GMP, HACCP, ISO 22000/FSSC 22000 standards, and relevant food safety standards.
4. Oversee raw materials, production processes, finished products, packaging, and storage conditions to ensure compliance with quality standards.
5. Develop and implement quality control plans, inspection procedures, and testing requirements.
6. Responsible for inspecting product defects, quality issues, customer complaints, and Non-conformity cases.
7. Perform Root Cause Analysis (RCA) and implement Corrective and Preventive Actions (CAPA).
8. Monitor and analyze quality KPIs, such as product defect rates, customer complaint rates, rejection/return rates, and product quality performance.
9. Responsible for both internal and external audits, including coordinating with certification bodies, customers, and government regulatory agencies.
10. Ensure that documents, data records, product specifications, and quality-related reports are properly stored and managed.
11. Work closely with Production, Research and Development (R&D), Purchasing, Warehouse, Engineering, and Operations departments to resolve quality issues and improve production processes.
12. Develop and conduct employee training on quality and food safety.
13. Manage, advise, and develop the quality team to ensure the team works efficiently and complies with relevant requirements.
14. Identify opportunities for continuous improvement in production processes, product quality, and food safety.
15. Comply with Thailand's food laws and relevant legal requirements.
16. Support new product development, including product/production process changes regarding quality and food safety.

Benefits

• Free accommodation
• Free meals
• Annual bonus

Qualifications:

• Diploma/Bachelor's degree or higher in Food Quality, Food Science and Technology, Food Technology, or a related field.
• Age not exceeding 45 years.
• Able to communicate in English.
• At least 5–8 years of experience in Quality Assurance (QA) / Quality Control (QC), with special consideration for candidates with experience in the food manufacturing, bakery, Fast-Moving Consumer Goods (FMCG), or food production industries.
• At least 3–5 years of experience in a Manager or Supervisor position.
• Knowledge of GMP, HACCP, Food Safety, ISO 22000/FSSC 22000, and quality management systems.
• Experience managing QA/QC teams and quality systems in a manufacturing environment.
• Good skills in Root Cause Analysis (RCA), CAPA, problem-solving, and continuous improvement.
• Experience in managing both internal and external audits.
• Understanding of Thailand's food safety laws and relevant regulatory requirements.
• Able to work 6 days per week.

Able to travel for a job interview at the resort in Lopburi province (the factory is still under construction).