cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
Cuisine specialties:
Japanese cuisine. Korean.
Work conditions and physical capabilities:
Fast-paced environment. Standing for extended periods.
Personal suitability:
Team player.
Employment terms options:
Evening. Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
Weekend.
Support for persons with disabilities:
Offers mentorship, coaching and/or networking opportunities for persons with disabilities .
Support for newcomers and refugees:
Offers mentorship programs that pair newcomers and/or refugees with experienced employees .
Support for youths:
Offers mentorship, coaching and/or networking opportunities for youth.
Support for Indigenous people:
Offers mentorship, coaching and/or networking opportunities for Indigenous workers .