Sous Chef

Qualifications:

• Minimum 3 years of experience as a Sous Chef.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Experience in international or specialized cuisines preferred.
• Good understanding of food costing and kitchen inventory management.
• Creative, detail-oriented, and passionate about delivering high-quality dishes.
• Strong leadership and teamwork skills.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Familiarity with kitchen equipment and basic restaurant management systems.
• Domiciled in Bali or willing to relocate.

Skills: Cook, Baking, Food Decoration