F&B Service Attendant
About Us
Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.
What We're Looking For
We are looking for a responsible and committed Guest Experience Executive (F&B Service) to support daily service operations. You will ensure proper table setup, maintain cleanliness and presentation standards, and serve food and beverages promptly and professionally.
Role & Responsibilities
- Undertake day-to-day operational tasks as appointed, ensuring highest quality standards
- Greet and welcome guests in a warm and friendly manner at all times. Ensure attentiveness towards guests, anticipating their needs, appropriate & prompt responses to all queries.
- Ensure adherence to daily plans, prompt completion of assignedtasks to the highest standards.
- Understand all stations & tasks sufficiently to perform any duty assigned,consistently demonstrating high levels of guest service.
- Set up and clear tables according to service standards
- Maintain cleanliness & appearance of all itemssuch as centerpieces, china, glass & silver
- Replenish cutlery and tableware as needed. All settings, stations, equipment to be maintained immaculately & ready for smooth service.
- Serve food and beverages efficiently and professionally, with adequate description & flair, checking for guest satisfaction with proactive engagement at opportune times.
- Prompt & proper sequence of service with menu highlights, providing guest appropriate recommendations, accurate order taking while noting & relaying any special requests, dietary requirements or allergies to the relevant members.
- Work closely with kitchen and service teams. Communicate with the team and report any challenges, guest comments & any relevant information to the manager on duty in a timely manner.
- Follow through sequence of service including check presentation accurately in a timely manner.
- Cleanliness of work areas to be maintained consistently, deep cleaning conducted regularly.
- Be proficient in all necessary knowledge including product & service.
- Maintain personal grooming and service quality standards
- Follow food hygiene and safety regulations
- To maintain flexibility to perform other duties and projects as required and deemed necessary.
What You Bring
- Prior service experience is preferred but not required (training will be provided).
- Good communication skills with a positive and team-oriented attitude.
- Punctual, responsible, and well-groomed.
- Able to commit to evening and/or weekend shifts.
- WSQ Food Safety Course Level 1 Certification is an advantage.
What We Offer
- Salary Range: $1,800 – $2,600
- 5-day work week (44 hours per week)
- Group medical and hospitalization coverage
- Staff discounts
- Meals and transport benefits
- Training and career development opportunities
- Discretionary year-end bonus