licensed cook

*Job Overview* We are seeking a dedicated and passionate individual to join our team as a Cook. This role is ideal for someone with a strong interest in the food industry, particularly in food preparation, and ensuring excellent food safety standards. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant and catering environment. The successful candidate will be responsible for assisting in meal preparation, serving customers, and maintaining high standards of food handling and safety.

*Duties*

• Prepare and assemble meals according to established recipes and standards
• Serve food and beverages to customers efficiently and courteously
• Assist in food preparation tasks such as chopping, mixing, and plating
• Ensure all food handling procedures adhere to safety regulations
• Maintain cleanliness and organization of kitchen and service areas
• Follow proper food safety protocols to prevent contamination
• Support the team during busy hours by managing multiple responsibilities seamlessly
• Assist with inventory management and restocking supplies as needed

*Requirements*

• Previous experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food handling, safety procedures, and meal preparation techniques
• Strong understanding of the food industry standards for cleanliness and safety
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Basic cooking skills and familiarity with food preparation processes are desirable
• Reliable, punctual, and able to work flexible hours including weekends if necessary
• A positive attitude with a willingness to learn new skills and contribute to team success

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $18.00-$22.00 per hour

Benefits:

• Company events
• On-site parking
• Store discount

Work Location: In person