Kitchen Cook

Job Responsibilities

• Prepare and cook dishes according to restaurant recipes and quality standards.
• Ensure consistency in food taste, presentation and portion control.
• Handle daily food preparation and kitchen operations.
• Maintain proper food storage, stock rotation and inventory control.
• Ensure kitchen cleanliness, hygiene and food safety compliance.
• Monitor ingredient quality and minimise food wastage.
• Coordinate with kitchen colleagues and restaurant service staff.
• Assist with menu preparation and kitchen operational improvements.
• Perform other kitchen-related duties as assigned.

Job Requirements

• Relevant culinary experience in a restaurant kitchen.
• Experience in Chinese or Cantonese cuisine is an advantage.
• Knowledge of food preparation, cooking techniques and kitchen hygiene.
• Able to work efficiently in a fast-paced kitchen environment.
• Responsible, organised and able to work as part of a team.
• Proficiency in reading and written English and Chinese is required for understanding recipes, ingredient labels, kitchen instructions and operational records in both languages.
• Able to work shifts, weekends and public holidays.