Sous Chef

We are seeking a skilled, passionate, and leadership-driven Sous Chef to oversee daily kitchen operations alongside our Executive Chef. As second-in-command, you will manage line cooks, maintain strict food quality and safety standards, assist with menu planning, and ensure efficient kitchen service during high-volume hours.

Key Responsibilities ⚬ Kitchen Operations: Oversee daily food preparation, line station setup, and service to ensure dishes meet high culinary standards and proper presentation. ⚬ Team Leadership: Supervise, train, and mentor line cooks and kitchen staff; foster a positive, high-energy environment built on teamwork and accountability. ⚬ Inventory & Food Costing: Monitor stock levels, assist with food ordering, minimize waste, and enforce portion control to meet profitability targets. ⚬ Health & Safety Compliance: Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP/ServSafe standards) across all prep and cooking areas. ⚬ Menu Development: Collaborate with the Executive Chef on seasonal menu updates, daily specials, recipe testing, and labor scheduling.

Qualifications & Requirements ⚬ Experience: 3+ years of culinary experience in a fast-paced kitchen, with at least 1-2 years in a supervisory role (Lead Line Cook, Junior Sous Chef, or Sous Chef). ⚬ Culinary Training: Degree or diploma from an accredited culinary arts program is preferred; equivalent high-level hands-on kitchen experience will be considered. ⚬ Technical Culinary Skills: Advanced knife skills, mastery of core cooking techniques (sautéing, roasting, butchery, sauce making), and deep knowledge of flavor profiles. ⚬ Certifications: Active Food Handler’s Card or ServSafe Manager certification (or local equivalent). ⚬ Soft & Operational Skills: Excellent communication under pressure, strong organizational capabilities, crisis-management skills, and stamina to work long hours on your feet.

Preferred Qualifications ⚬ Deep experience with inventory management software (e.g., Toast, MarketMan, or similar POS/kitchen systems). ⚬ Specialized expertise in specific cuisines (e.g., fine dining, farm-to-table, high-volume banquets) aligned with our establishment.

Skills: Administration, Public Speaking, Microsoft Word, Teamwork, Food Decoration, Baking, Customer Service, Microsoft Excel, Microsoft Office, Cook