chef de partie

*Heron Rock Bistro*

We are an established, and growing neighbourhood business serving

*quality Food and Beverage in a Warm and Welcoming Atmosphere.*

Established May 4th, 2005.

French-inspired, Pacific Northwest Bistro.

OPEN 7 Days a Week, all year: *~9 a.m. to 9 p.m. (10 p.m. Fri & Sat)*

*Our Mission: *

Create a Warm and Welcoming Atmosphere with Great People, Service, Food & Beverage

*Overview of the CDP position:*

Total compensation $30 (wage & gratuities to start).

Option to add Medical and Dental.

-This is a Leadership role in a fast paced kitchen.

-Working closely with our Chef and Owner to develop as a professional and as a person.

-Responsible for running service when the Chef and Sous Chef are not in the kitchen.

-Grow and maintain a positive work environment.

-Creative influence on the daily and/or nightly features

-Butchery-Ordering-Building, reinforcing, and implementing routines.

*Team: *12-14 Kitchen Team members (8-10 full time 4-6 part time) 18-20 Front of House Team members (8-10 full time, 10-12 part time) Multiple staff members have worked with us for 4-15 years.

*Partners: *Farmer Ben's Eggs, 4 Quarters' Meats, Saanich Organics, 63 Acres, Gordon Food Services, Finest @ Sea, Driftwood, Hoyne, Phillips, Category 12, Longwood, Red Arrow etc... Stillhead, Sheringham and Tofino Distilleries.

If you are interested in discussing this opportunity, Please email Chef Jesse Brady and Owner/Operator Andrew Moffatt directly: info@heronrockbistro.ca andJbrady@heronrockbistro.ca

Pay: $30.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care

Work Location: In person