Food & Beverage - Service Attendant
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JOB PURPOSE: The F&B Service Attendant is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures. ACCOUNTABILITIES: Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness towards achieving departmental goals.
- Undertake restaurant operational tasks which includes taking of food & beverages orders
- Display of excellent customer service at all times, greet and welcome guests in a warm and friendly manner
- Create great customer experience and attentive towards the customers and their queries
- Ensure prompt serving and clearing of plates after guests complete dining
- Maintain high standards of cleanliness within the restaurant
- Support manager in ensuring station is well maintained and well stocked
- Any other tasks/duties as assigned by Supervisor.
KNOWLEDGE / QUALIFICATIONS: Minimum tertiary education with minimum 1 year experience in F&B service