Chef De Partie

ROLES AND RESPONSIBILITIES Be punctual and presentable at all times Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times Ensure kitchen operates in a timely manner that meets the Company’s quality standards Support in training kitchen staff, establish working schedules and assess team’s performance Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage Prepare all menu items in the designated food preparation section provided to you by the Company Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines Take charge of kitchen opening, closing and other side duties Keep the workstation and kitchen equipment clean, organized and sanitized