F&B Supervisor

Hayasa Hospitality Group is looking for a responsible, organized professional who adheres to high standards of guest service for the position of Food and Beverage Supervisor / F&B Supervisor.

Organize the work of the service staff during the shift and distribute current tasks.

Check the readiness and cleanliness of the service area and the availability of necessary equipment.

Ensure compliance with service standards, food safety, and hygiene rules.

Support employees during guest service, resolve arising issues within your authority, and escalate them to the F&B Manager.

Upon the F&B Manager's instruction, organize the preparation and execution of event services, coordinating the shift team's work with the involved departments.

Monitor the actual use of goods and equipment, ensuring accurate and timely recording of wastage data in accordance with current procedures.

Monitor the availability of necessary supplies, prepare purchase requests, and present them to the F&B Manager for subsequent approval in the established manner.

Organize the proper handover of shifts and present information regarding the day's work to the F&B Manager, including complaints, shortages, and issues that arose.

Work experience in the food and beverage service sector.

Ability to organize teamwork and communicate professionally with guests.

Attention to service quality, accounting accuracy, and details.

Ability to orient quickly and escalate problems to the manager in a timely manner.

Knowledge of English and Russian.

What we offer

• Competitive salary and opportunities for professional growth.
• A dynamic, supportive, and inspiring work environment.

If you wish to work in a dynamic environment where you will have the opportunity for new challenges, professional development, and achievements, please send your CV to hr@hayasahotels.com.

Working days and hours: Monday-Friday, 09:00-18:00.