shift manager - fast food restaurant
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work site environment:
Hot.
Work setting:
Food service establishment. Fast food outlet or concession. Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Supervise and check assembly of trays.
Supervision:
16-20 people.
Certificates, licences, memberships, and courses :
- First Aid Certificate.
- CPR Certificate.
- Food Safety Certificate.
Security and safety:
Bondable.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail.
Own tools/equipment:
- Safety equipment/gear.
- Uniform.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning. Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Shift. Flexible hours. Morning. Night. Day. Weekend.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
Bonus.
Other benefits:
Free parking available. Learning/training paid by employer.