- Prepare, cook and present a variety of seafood dishes and other restaurant menu items according to established recipes and quality standards.
- Handle the preparation, cleaning, cutting and portioning of seafood, meat, vegetables and other cooking ingredients.
- Monitor the freshness and quality of ingredients to ensure food safety and consistency.
- Manage daily kitchen operations, including food preparation, cooking schedules and workflow coordination.
- Ensure proper storage, handling and rotation of food ingredients to minimise wastage.
- Monitor food inventory and assist in ordering kitchen supplies and ingredients when required.
- Maintain cleanliness and hygiene of kitchen equipment, utensils and working areas in accordance with food safety regulations.
- Coordinate with kitchen staff to ensure timely food preparation and smooth daily operations.
- Monitor food quality, portion sizes and presentation to maintain consistent standards.
- Assist in developing new dishes and improving existing menu items where necessary.
