Assistant Restaurant Manager
This is an exciting opportunity to join Harry's International Pte Ltd as an Assistant Restaurant Manager. In this full-time role, you will be responsible for supporting the overall management of one of our popular dining establishments. You will play a key part in ensuring exceptional customer service and operational efficiency.
Responsibilities:
- Assisting the Restaurant Manager in overseeing daily restaurant operations
- Supervising and motivating front-of-house staff to deliver outstanding customer experience
- Monitoring inventory levels and liaising with suppliers to ensure adequate stock
- Handling customer inquiries and resolving any issues promptly
- Contributing to the development and implementation of marketing strategies
- Ensuring compliance with health, safety and food hygiene regulations
- Providing training and development opportunities for team members
- Assisting with financial management tasks such as budgeting and reporting
Requirements:
- Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role
- Strong leadership and people management skills
- Excellent customer service orientation and problem-solving abilities
- Proficient in inventory management and cost control
- Working knowledge of food hygiene and safety regulations
- Passion for the hospitality industry and a drive to deliver exceptional dining experiences
- Flexibility to work a varied shift pattern, including evenings, weekends and public holidays