Butcher

Your tasks

We are looking for an experienced Butcher to join my client in a retail or factory environment. The role involves receiving, preparing, cutting, trimming, and processing meat while ensuring high standards of food hygiene, safety, quality, and customer service.

• Inspect incoming meat upon delivery and ensure it meets the required temperature and quality standards before storage.
• Handle and store meat in accordance with food hygiene and safety requirements.
• Perform meat preparation and cutting tasks, including trimming, deboning, portioning, slicing, and processing according to specifications.
• Operate meat-processing equipment safely and efficiently.
• Ensure all equipment is clean, properly maintained, and in good working condition.
• Maintain a clean, organised, and sanitary work area at all times.
• Record daily sampling, wastage, production, and sales information accurately.
• Process customer sales transactions when required.
• Assist customers by providing good service and attending to their requirements.
• Follow all workplace safety, food hygiene, and operational procedures.
• Perform any other duties or tasks assigned by the supervisor or line manager.

Requirements

• Minimum 3 years of relevant experience in the food processing, butchery, meat processing, or related industry.
• WSQ Basic Food Hygiene certification is required.
• Basic ability to read and communicate in English.
• Good knowledge of meat handling, preparation, and hygiene practices.
• Comfortable working in a cold-room environment in both factory and retail settings.
• Physically fit and able to handle meat and perform repetitive cutting and preparation tasks.
• Able to work independently and as part of a team.
• Responsible, reliable, and committed to maintaining high standards of food safety and quality.

How to apply

To Apply (Via Harold Consultancy) For a confidential discussion, please submit your detailed CV to Lorvz at

hello@haroldconsultancy.com

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