restaurant manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Computer and technology knowledge:

MS Office.

Work conditions and physical capabilities:

• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Organized.
• Reliability.
• Ability to multitask.

Employment terms options:

Flexible hours.

Experience:

3 years to less than 5 years.