licensed cook

*Job Overview* We are seeking a dedicated and passionate individual to join our team as a <PERSON>. This role involves providing exceptional food service, preparing meals, and ensuring a safe and enjoyable dining experience for our guests. The ideal candidate will have a strong background in food handling, cooking, and restaurant operations, with a commitment to maintaining high standards of food safety and customer satisfaction.

*Responsibilities*

• Serve guests efficiently and courteously, ensuring a positive dining experience
• Prepare and cook a variety of menu items according to established recipes and standards
• Assist in food preparation tasks such as chopping, assembling, and plating dishes
• Handle food safely by following proper hygiene and sanitation protocols
• Maintain cleanliness and organization of kitchen and dining areas
• Follow food safety guidelines to prevent contamination and ensure quality control
• Support the team during busy hours by managing multiple tasks effectively
• Adhere to all health regulations and restaurant policies

*Experience*

• Previous experience in food service, restaurant, or kitchen environments is preferred
• Familiarity with food preparation, cooking techniques, and meal assembly
• Knowledge of food handling safety standards and practices in the food industry
• Experience with serving guests in a fast-paced setting is a plus
• Ability to work efficiently both independently and as part of a team
• Strong communication skills and attention to detail are essential for success in this role

Job Types: Full-time, Part-time

Pay: $16.20-$26.51 per hour

Work Location: In person