Cook

Key Responsibilities

• Prepare and cook meals according to the restaurant's approved menu, recipes, and quality standards.
• Manage daily kitchen operations to ensure efficient and timely food preparation and service.
• Maintain consistency in food quality, taste, presentation, and portion sizes.
• Supervise and coordinate kitchen assistants during food preparation and other kitchen activities.
• Ensure proper handling, storage, and management of food ingredients and kitchen supplies.
• Maintain high standards of kitchen cleanliness, food hygiene, and safety.
• Monitor ingredient usage and minimise food waste.
• Ensure kitchen equipment and utensils are properly maintained and used safely.
• Organise kitchen activities to support smooth restaurant operations.
• Perform other kitchen-related duties as assigned.

Requirements and Qualifications

• Must possess a recognized culinary certification or relevant professional catering qualification.
• Must have relevant professional cooking experience in a restaurant or similar food service establishment.
• Demonstrated ability to prepare meals according to established recipes and menu specifications.
• Strong kitchen management, organisational, and time-management skills.
• Good understanding of food hygiene, sanitation, and kitchen safety practices.
• Ability to supervise kitchen assistants and coordinate kitchen activities effectively.
• Must demonstrate good character, professionalism, reliability, and a strong work ethic.
• Ability to work efficiently under pressure in a busy restaurant environment.
• Good communication and teamwork skills.
• Must be flexible and willing to work assigned shifts, including weekends.

Working Days: Monday – Sunday (Shift System)

Working Hours: Based on assigned shifts

Location: North Dzorwulu, Accra

Salary: GHS1,500 – GHS1,800