Baker

Your tasks

• Prepare, scale and mix ingredients according to approved recipes and production requirements.
• Produce bread, rolls, cakes, pastries and other assigned items; prepare specialty products such as croissants where required by the bakery range.
• Operate mixers, ovens, proofers, sheeters and other bakery equipment safely and report faults promptly.
• Monitor dough consistency, proofing, baking time, temperature, colour, texture, yield and finished-product quality.
• Follow daily production schedules and coordinate with the supervisor to meet demand while minimising overproduction and wastage.
• Maintain proper storage, labelling, rotation and handling of ingredients and finished products.
• Clean and sanitise equipment, utensils, work surfaces and production areas, observing personal hygiene and food-safety requirements.
• Record ingredient usage, production quantities, wastage and stock needs; support attractive display, freshness checks and customer requests when assigned.

Requirements

Qualifications, Experience, and Competencies

• Practical bakery training or relevant experience in a bakery, supermarket bakery, hotel or food-production setting.
• Knowledge of baking ingredients, measurements, mixing, proofing, oven control and product quality standards.
• Ability to follow recipes, work accurately under production deadlines and operate equipment safely.
• Good hygiene, teamwork and time-management skills; able to work early shifts, weekends and public holidays as required.

What we offer

Salary: GHC 1,000 - 2000

Other

*Working Day: Monday - Fridays (Saturday) *Working Hours: 8:00am -5:00pm (9:00am- 2:00pm) Location: Spintex, North Kaneshie,Achimota Mall