F&B Service Crew
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Key Responsibilities: Customer Service
Order Management
Inventory Management
Ensure cleanliness and hygiene
Provide support to Kitchen
Handle billing and payments
Event and Reservation Assistance
Team Collaboration
Compliance and Safety
Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers
Requirements: GEO 'O' Level, Diploma or equivalent.
Previous experience in a similar role is preferred.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Excellent customer service skills.
Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.
Knowledge of point-of-sale (POS) systems is beneficial.