restaurant chain corporate controller

Education:

Secondary (high) school graduation certificate.

Work setting:

• Accommodation and food services.
• Financial management/services.

Budgetary responsibility:

$1,500,001 - $4,000,000.

Tasks:

• Allocate material, human and financial resources to implement organizational policies and programs.
• Co-ordinate the work of regions, divisions or departments.
• Establish objectives for the organization and formulate or approve policies and programs.
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions.
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions.

Supervision:

More than 20 people.

Area of specialization:

• Operations management.
• Sales.

Government programs:

Recognized employer.

Experience:

5 years or more.

Health benefits:

Health care plan.

Other benefits:

Other benefits.