Barista

Key Responsibilities: -Prepare and serve high-quality alcoholic and non-alcoholic beverages strictly adhering to standard recipes.

• Maintain a clean, organized, and fully stocked bar area at all times.
• Manage bar inventory, track supplies, and report shortages to management.
• Comply with all food and beverage safety, health, and quality regulations.

Requirements:

• Minimum 1 years of proven experience as a Bartender in a high-volume bar, restaurant, or hotel.
• Strong knowledge of mixing, garnishing, and serving a wide range of drinks (cocktails, mocktails, beers, and wines).
• Excellent communication and interpersonal skills.
• High attention to detail and cleanliness.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Domicile in Bali

Skills: Beverage Shop Supervisor, Tea Art, Latte Art