Sous Chef

Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Sous Chef to join our senior management team in managing the Back of House operations. Requirements:

• Established skills in butchering, filleting, grilling, and other general food preparation skills - Established skills in Western food preparations, noodle-making, pasta-making - Proven record of innovative dish creations - Strong leadership and a team player - Willingness to learn and stamina to upkeep with a Head Chef trained in MICHELIN quality standard - Able to guide juniors well - Experience in staff rostering, cost management, ingredients ordering and inventory tracking - Languages: strong command of spoken and written English

If you are interested to join our family, please upload your CV. We require at least 1 contact for reference check to be included.