restaurant waiter

Customer Service & Seating : Welcome guests warmly, manage table seating, and handle walk-ins or reservations. Order Taking & Menu Guidance : Explain menu items, make recommendations on specialty or sharing dishes, and input orders accurately. Serving & Table Maintenance : Deliver food and drinks promptly, clear plates, refill tea or water, and reset tables. Communication : Coordinate smoothly with kitchen staff to ensure orders are correct and served in the proper sequence. Billing & Payments : Present checks and process cash or card transactions. Cleanliness & Safety : Maintain dining area hygiene and follow food safety rules. Key Requirements Bilingual Skills : Proficiency in English and Mandarin is often required to communicate effectively with diverse customers and kitchen teams. Physical Stamina : Ability to stand for long shifts and carry heavy trays. Teamwork : Working well in a fast-paced environment during peak dining hours.

.