wholesale establishment manager

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Manage staff and assign duties.
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.
• Determine merchandise and services to be sold.
• Locate, select and procure merchandise for resale.
• Develop and implement marketing strategies.
• Plan budgets and monitor revenues and expenses.
• Determine staffing requirements.
• Resolve issues that may arise, including customer requests, complaints and supply shortages.
• Recruit, hire and supervise staff and/or volunteers.
• Plan, organize, direct, control and evaluate daily operations.

Personal suitability:

• Efficiency.
• Proactive.
• Time management.
• Client focus.
• Organized.

Experience:

3 years to less than 5 years.